Looking out towards Staffa, Iona, and Mull, Elephant’s End Restaurant is situated on Gott Bay on the beautiful Isle of Tiree in the Inner Hebrides.

We specialise in cooking local produce. Beef, lamb, lobster, crab, langoustine and prawns. Wherever possible we use locally grown vegetables and potatoes and we bake our own bread, scones, cakes and pastries daily.
Our chutneys, salsas and pickles are mainly homemade using only the best ingredients which sums up our aim....Food, Pure and Simple.

Elaine, the owner of Elephant’s End Restaurant, is also the cook, this ensures that quality is always of prime importance.

The evening menu changes daily as the freshest Island ingredients become available but to view a sample menu, please use the navigation bar at the top of this page.