Below is one of our sample dinner menus.

Starters

Soup of the Day - £3.25
Gallia Melon and Prawn salad - £4.65
Freshly landed Crab Claws - £4.95
Chicken Liver Pate - £4.75
Stilton and Cream Cheese Puff - £4.95

Main Meals

Tiree Sirloin Garni
10oz Tiree sirloin steak grilled to your preference served with onion rings, mushroom and Tomato. - £15.50

Coriander Chicken
Chicken breast, pan cooked with an infusion of fresh coriander and finished with a slightly sweet sauce - £10.95

Haddock Cocotte
Fresh Haddock stuffed with prawns and gently poached in white wine, served with a light sauce. - £11.50

Vegetable Lattice with Sweet potato Fritters
Seasonal vegetables bound lightly with cheese sauce, encased in a light puff pastry lattice and oven baked until golden. - £9.95

Aromatic Roast Duck
Quarter duck roasted with honey and five spice until crisp and golden. Served with a timbale of basmati & wild rice. - £12.50

Spaghetti Neopolitan
Spaghetti, smoked bacon, tomatoes and onions combined to make a pasta dish to savour.
Vegetarian version also available. - £9.50