Below is a menu we prepared for a local wedding.

Starters

Mozzarella and tomato sald garnished with syboes and red onions
Medley of melon with a rainbow of leaves and raspberry vinaigarette

Please make your selection of main courses from the barbeque

Tiree sirlion steak
Tiree lamb chops
Locally landed fresh lobster
Roast peppers stuffed with cous cous
Stuffed vegetables, cauliflower mornay, honey glazed carrots
Roast potatoes, boiled salad potatoes, herby garlic potatoes
Selection of seasonal salads from the buffet
(Burgers and sausages available for kids)